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We are looking for ready, willing and able volunteers to help with RAGBRAI®. Click HERE to fill out the volunteer form and return it to the Marshalltown Convention and Visitors Bureau at: Job
Descriptions for RAGBRAI® Volunteers Beverage Committee: In recruiting volunteers, have it understood up front that a commitment to work in the Beverage Garden will obligate the volunteer to abstinence PRIOR TO AND DURING DUTY. The volunteers working in the Beverage Garden need to watch for signs of excessive alcohol consumption and refuse to serve anyone in this condition. This committee will schedule mandatory training sessions for the volunteers so they can be taught to recognize the signs of excessive consumption Volunteers will not be able to do this if they themselves have been drinking. The liability this creates for Marshalltown and for RAGBRAI® cannot be ignored. Host communities have had from 50 to 150 volunteers working at their Beverage Gardens. (The number does NOT include the law enforcement officers.) Towns recommend dividing the responsibilities among six Team Captains who solve problems and guide the volunteers. Captains will work 4 - 6 hour shifts during the crunch time. The six Team Captains should be: 1. Set-up crew; 2. Entrance and identification; 3. Ticket-takers/servers; 4. Tapper workers who pour; 5. Ticket sellers; 6. Money transport How many? No one should work longer than 2-hour shifts (except for captains.) The shifts should overlap, especially when you first open, to orient new workers and for higher efficiency. The busy time starts between 8:00-8:30 p.m. and continues through closing. It is the responsibility of the Beverage Garden Committee to set up the area and make sure it's cleaned up after it closes that evening. Beverage
| Campgrounds | Entertainment
| Food Service | Hospitality
| Information Center Publicity
| Public Safety | Sanitation
| Shuttle Beverage
| Campgrounds | Entertainment
| Food Service | Hospitality
| Information Center Publicity
| Public Safety | Sanitation
| Shuttle Beverage
| Campgrounds | Entertainment
| Food Service | Hospitality
| Information Center Publicity
| Public Safety | Sanitation
| Shuttle It is desirable to include a number of community members with food service experience from a wide range of applications. This committee acts as the clearinghouse for churches, civic groups, fraternal organizations and local establishments that want to serve food free or for profit. This committee assures that all food vendors have met the 10 requirements established for permission to sell food (e.g. vendor fees paid, temporary sales tax permit documented, inspection by county extension has occurred, electrical needs are safely met, etc. (see pg. 109-10 in Handbook.)) Hours of service have varied from community to community, but most churches and other vendors report that they start serving around 4:30 p.m. and are usually sold out by 8:30 p.m. Local restaurants have reported that they were deluged with ustomers around 5 p.m., it died down around 6-6:30 p.m., then got busy around 7:00 p.m. and people were still eating at 11 p.m. It is advised that several vendors should remain open until at least 10 p.m. Members of this committee with work closely with the Non-Food Vendor Committee in locating vendors. They will also coordinate work with the Entertainment Committee, Beverage Garden Committee, Electrical and Sanitation Committees. Approximately 20%
of RAGBRAI® riders will eat breakfast in the host community before
progressing on to the next host town. The Food Service Committee may also
be involved in planning food service for this meal. Hospitality: Broad areas of responsibility
include the following: Volunteers for this committee will probably not be stationed within the "official Information Centers, rather they probably will be situated throughout the active areas in our town during the RAGBRAI® visit. TRAINING on use of the Information Center Handbook and RAGBRAI® resources during the event will probably be required for some of these volunteers. Beverage
| Campgrounds | Entertainment
| Food Service | Hospitality
| Information Center Publicity
| Public Safety | Sanitation
| Shuttle Each community should have one main Info. Center in the main tent campground and possibly one or two satellite centers that can be moved to where the people are (which will vary depending on the time of the day!) Each center will have plenty of community handbooks and maps to provide to RAGBRAI® participants. Message centers for riders will be maintained by the Center volunteers. The center will also serve as the command post for all communication in our town. While the Information Center Handbook will be the core of our Center, the success of this site will depend on how well the volunteers are trained beforehand. The volunteers for the Information Center Committee may be involved in producing the Information Center Handbook and in training other volunteers (e.g. Hospitality workers) on its use. Several shifts of workers at the various Information Centers will be required. Beverage
| Campgrounds | Entertainment
| Food Service | Hospitality
| Information Center Publicity
| Public Safety | Sanitation
| Shuttle This committee selects the theme and logo for our community RAGBRAI® experience. The Marketing/Media division keeps the needs and achievements and plans of the RAGBRAI® organization in the public eye continuously. The Speakers Bureau makes certain that groups who need to be informed are informed about the opportunities RAGBRAI® presents to our community and how those organizations can help. The Signage division coordinates the design, the messages, the materials, and the placement of signs to assure that they meet the mission of RAGBRAI® within our community. They work with the Public Safety Committee to assure make enough signs to guide support vehicles on their designated route through town. The Map division maintains a weekly update of a community that depicts the location of the RAGBRAI® events, services, Information Centers, etc. throughout RAGBRAI® planning and execution. Beverage
| Campgrounds | Entertainment
| Food Service | Hospitality
| Information Center Publicity
| Public Safety | Sanitation
| Shuttle Beverage
| Campgrounds | Entertainment
| Food Service | Hospitality
| Information Center Publicity
| Public Safety | Sanitation
| Shuttle Beverage
| Campgrounds | Entertainment
| Food Service | Hospitality
| Information Center Publicity
| Public Safety | Sanitation
| Shuttle Volunteers will serve such functions as taking fees (if fees are charged), stamping hands, and actually driving. Most shuttles have a volunteer from the Hospitality Committee to act as host and a source of information so that the driver is freed to concentrate exclusively on safe driving and his/her route. Some training, especially for drivers, will probably be required before RAGBRAI® before volunteers perform their duties. Beverage | Campgrounds | Entertainment | Food Service | Hospitality | Information Center Publicity | Public Safety | Sanitation | Shuttle
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Created
By: Eric Boone
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